How to Make Chocolate Peanut Martabak

How to Make Chocolate Peanut Sweet Martabak

Materials Martabak Sweet Chocolate Peanut:

     * Wheat flour proteins were, 1500 g
     * Sugar, 400 grams
     * Vanilla, 1 teaspoon
     * Salt, to taste
     * Egg yolks, 6 points
     * Water, 1950 ml
     * Baking soda, 1.5 teaspoon

Ingredients for filling and spread:

     * Sugar, 100 grams, for topping
     * Peanuts are roasted, 100 grams, roughly mashed
     * Meses, 100 grams
     * Sweetened condensed milk, 100 ml
     * Butter / margarine, 100 grams

How to make Martabak Sweet Chocolate Peanut:

    1. Mix the flour, sugar, vanilla and salt, mix well. Make a hole in the center of the flour, add egg yolk and water little by little while diuleni until blended and thickened about 10 minutes. Allow the dough for 1-3 hours.
    2. Dissolve baking soda with 2 tablespoons of water and insert it into the dough martabak sweet dough just before printing. Heat the mold martabak sweet over medium heat, wipe clean. Pour batter martabak sweet taste, flatten the dough to the edge of the mold.
    3. Cook until the fibers or holes are formed down to the middle. Sprinkle with sugar to taste, cook until sugar melts and edges browned cake.
    4. Sprinkle the content material (peanuts and meses) according to taste.
    5. Add sweetened condensed milk.
    6. Lift with spatula or solet stainless steel and place it on a cutting board.
    7. Fold in a semicircle, reaching the entire surface with butter / margarine until blended.
    8. Cut according to taste and serve.